Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef | Ioannis Ambrosiadis - Academia.edu
Ioannis Michael Arnold Ambrosiadis - Marketing Manager - Amco V. Ambrosiadou &CO | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Results of the sensorial examination of smoked trout fillets during... | Download Table
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text
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Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
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Ioannis Fakalos - Greece | Professional Profile | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Thesis: VERWENDUNG VON TEXTURIERTEM SOJAEIWEISS BEI DER ROHWURSTHERSTELLUNG - ID: 4351
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
of way of storage on processing yield, chemical composition, pH values,... | Download Scientific Diagram
Results of the sensorial examination of smoked trout fillets during... | Download Table
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
)/images/doi/14509156_0.jpg "DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis")
DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis
